Coco Pop (Homemade popsicle)
What you’ll need
2 fresh mango, cutted and cubed or 2 cups of frozen mango
1 cup coconut milk
1/2 cup sugar
1/2 cup unsweetened shredded coconut
How To Make It
In a blender, puree the mango, coconut milk and sugar until smooth. About 1 minute. Add coconut and mix with a spoon. Pour into popsicle molds and freeze for at least 6 hours.
*** You could substitute any fruits to the mango.
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