Ingredients 1 package extra-firm tofu 1/3 cup hoisin sauce 1/4 cup ketchup 1/3 cup agave nectar 1 tsp orange zest 2 tbsp orange juice 1 tbsp grainy mustard 2 tsp vegan Worcestershire sauce 2 tsp fresh ginger, finely chopped 3 cloves garlic, finely chopped 1/4 tsp cayenne pepper Directions In a large bowl, combine all sauce ingredients. Add the tofu and turn to coat well. Remove the tofu from the sauce (reserve sauce) and lay [...]

Orange Fennel Salad Ingredients 2 french shallots, minced 1/2 fennel bulb, thinly sliced 1 pear (Asian, Bosc), minced The zest of 1 lemon, finely grated The juice of 1 lemon A good drizzle of olive oil 1 orange, segmented Salt and pepper In a large bowl, combine shallots, fennel, pear, lemon zest, lemon juice and oil. Season. Add orange and mix gently. Top with the spiced pecans. Spiced Pecans Ingredients 1 tbsp vegan butter 2 [...]

This is a recipe that I made a few weeks ago but never had the chance to post. Tempeh’s firm texture makes it a perfect match for the grill. Serve this tempeh with your favorite sidedish or alongside a platter of grilled vegetables. The Cilantro Mint Chutney was adapt from Dani Spies What you’ll need 1 (8-ounce) package tempeh 1 scallion, sliced 1 clove of garlic, chopped ½ cup of fresh cilantro 1/3 cup of [...]