Linguini w/ Rose sauce

An article by Laurence    1 Comment

I usually make this sauce for my stepdaughter. Voila!! Enjoy

3 to 4 portions

Ingredients

1 tsp olive oil
4 garlic cloves, finely chopped
1 green onion, finely chopped
250 ml of tomato sauce
250 ml soy cream (Belsoy)
1/2 tsp salt
Fresh grounded black pepper
1 Tbsp nutritional yeast (facultatif)
A dash of oregano
5 to 6 basil leaves

Directions

In a small saucepan over medium heat, saute garlic and green onion lightly in olive oil for 2 minutes. Add the cream, tomato sauce, salt, pepper, nutritional yeast, oregano and heat for a good 5 minutes. Do not bring the sauce to a boil.

Add the fresh basil and heat for an additional 5 minutes. Taste, and re-season the sauce if necessary. Serve with your favorite type of pasta.