Being a vegan and working in a non vegan restaurant could be tough sometimes, but I am hanging in there. For example, last week the chef made a sweet potato black bean soup that had butter and cream. So today, I make my own, just with tasty veggies and coconut milk , hum hum yummy , oh so d’lishes!!! I topped it off with some fried plantain sticks Enjoy!!! Ingredients 2 tbsp olive oil 1 [...]

I suggest you to do it in winter to accompany dishes like pot-au-feu or a stew. It is also great for breakfast. Ingredients 75g (1/2 cup) flax seeds 75g (1/2 cup) sesame seeds 2TSP active dry yeast 475 ml (2 cups + 2TBPS) lukewarm water (36C/97F) 2TSP sea salt 500g (3 1/2 cups) spelt flour Directions 1. Grind flax seeds and sesame seeds with a coffee grinder. 2. In a large bowl, dissolve yeast in [...]