Tartes fines poire et frangipane

Frangipane is a fragrant, moist filling made with ground nuts or nut paste such as almond paste. Ingredients Frangipane: 1/4 cup vegan butter at room temperature 1/4 cup unrefined sugar 1/4 cup silk tofu 1/2 cup ground almonds 1/4 tsp almond extract Crust: 7 oz of puff pastry 3 pears 1 tbsp unrefined sugar (optional) Directions: For the frangipane, beat in a bowl the vegan butter and sugar with electric mixer until the mixture is [...]