Bulgur Salad with Arugula, Pomegranate Seeds and Toasted Hazelnuts

Pomegranate seeds add beautiful color and juicy flavor to this simple grain salad balanced with peppery arugula and crunchy bits of celery. Serves 4 Ingredients 1 cup uncooked bulgur wheat 1 1/2 cups boiling water 1/2 cup hazelnuts 3 cups packed baby arugula 1 cup pomegranate seeds 1 stalk celery, thinly sliced Salt and pepper Olive oil Fresh herbs, chopped Directions Bring the salted water to a boil in a small saucepan. Meanwhile, toast the [...]