I suggest you to do it in winter to accompany dishes like pot-au-feu or a stew. It is also great for breakfast. Ingredients 75g (1/2 cup) flax seeds 75g (1/2 cup) sesame seeds 2TSP active dry yeast 475 ml (2 cups + 2TBPS) lukewarm water (36C/97F) 2TSP sea salt 500g (3 1/2 cups) spelt flour Directions 1. Grind flax seeds and sesame seeds with a coffee grinder. 2. In a large bowl, dissolve yeast in [...]

Ingredients 250 ml (1 cup) warm water, about 110 degrees F 1 tablespoon brown rice syrup 1 tablespoon olive oil 1/2 teaspoon dry yeast 2 1/2 cup unbleached flour, plus more as needed while kneading 1 teaspoon salt How to make it In a mesuring cup, dissolve the brown syrup, olive oil, warm water. Add the yeast. Place on mixer with dough hook and let stand 5 minutes. In separate bowl stir the flour and [...]