DIRECTIONS ON HOW TO PREP YOUR TOFU: Slice the tofu, fry it for a few minutes on each side in a bit of oil and then remove from the pan. Mix all the ingredients from Vegan Mom’s Scrambled Tofu and whisk into a sauce. Dip the tofu into the sauce and cook it for about 5 mins, turning regularly. HOMEMADE HASH BROWN INGREDIENTS: 2 cups potatoes, gratted 3 tablespoons minced onion 1/2 teaspoon salt 3 [...]

Ok enough bla bla… now it’s time for a recipe This morning I went out early and when I got back home, my vegan husband has made a nice breakfast… Tofu scrambled burrito with a side of patatoes, avocados and fruits.  It was awesome. Here’s the recipe Equipment Firm wooden spatula and a skillet, I prefer cast iron but use what you’ve got Ingredients 1/2 yellow onion, diced 1/2 cup of red, yellow and green [...]