5
2010
Grilled Tempeh with Cilantro Mint Chutney
This is a recipe that I made a few weeks ago but never had the chance to post. Tempeh’s firm texture makes it a perfect match for the grill. Serve this tempeh with your favorite sidedish or alongside a platter of grilled vegetables. The Cilantro Mint Chutney was adapt from Dani Spies What you’ll need 1 (8-ounce) package tempeh 1 scallion, sliced 1 clove of garlic, chopped ½ cup of fresh cilantro 1/3 cup of [...]
8
2010
Vegan Tacos
Last week we were in the mood for tex-mex and we made this for dinner along with some Black Beans & Grilled Corn Salad. Ingredients: 1 pkg Extra Firm Tofu 2 tablespoons vegetable oil 1 onion 2 clove of garlic Half of green bell pepper and red bell pepper Taco’s seasoning Fresh Cilantro Salt, Pepper Lime Juice How to make it 1. In a large cast iron skillet over medium heat, heat the oil, add [...]
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An article by Laurence
