This is a recipe that I made a few weeks ago but never had the chance to post. Tempeh’s firm texture makes it a perfect match for the grill. Serve this tempeh with your favorite sidedish or alongside a platter of grilled vegetables. The Cilantro Mint Chutney was adapt from Dani Spies What you’ll need 1 (8-ounce) package tempeh 1 scallion, sliced 1 clove of garlic, chopped ½ cup of fresh cilantro 1/3 cup of [...]

Serve with raw vegetables like celery, carrots and radishes for dipping or alongside tortilla chips as a healthy snack or appetizer. It also could be use as a spread. Makes about 1 cup Ingredients 1/2 cup edamame 2 Tbsp green onion 1 Tbsp fresh mint, chopped 1/4 cup cilantro, chopped 1 small garlic 2 tbsp tahini 1 lime juice 1/2 tsp tamari Salt and pepper How to make it Cook edamame by boiling for 5 [...]