Stuffed Bell Peppers w/ Bulgur and Nuts & Roasted Garlic Red Pepper Sauce

Ingredients Serve 8 A mix of 8 mediums bell peppers (yellow, red, orange, green) tops cut away and seeds removed Filling 2 cups vegetable stock or water with salt and a bay leaf 1 cup toasted bulgur 2 tablespoons olive oil 1 onion, finely chopped 4 cloves of garlic 3 oz portobello mushrooms 1/4 cup coriander, finely chopped 1/4 cup mint, finely chopped 1/3 cup italian parsley, finely chopped 1/4 cup cashews, toasted 1/4 cup [...]