Thai Basil Soy marinade from REBAR Modern Food Cookbook Ingredients 1/4 cup light soy sauce 2 tbsp dark soy 2/3 vegetable stock or water 2 tbsp lime juice 1 tbsp minced ginger 2 garlic cloves, minced 1 tsp sambal oelek (optional) 2 oz unrefined sugar or brown rice syrup 1/4 tsp cracked pepper 1/4 cup Thai basil, chopped Directions Combine all the ingredients. Marinade for up to 3 hours or overnight. Grill or bake, using [...]

This is a recipe that I made a few weeks ago but never had the chance to post. Tempeh’s firm texture makes it a perfect match for the grill. Serve this tempeh with your favorite sidedish or alongside a platter of grilled vegetables. The Cilantro Mint Chutney was adapt from Dani Spies What you’ll need 1 (8-ounce) package tempeh 1 scallion, sliced 1 clove of garlic, chopped ½ cup of fresh cilantro 1/3 cup of [...]