15
2011
Veggie Croquettes
These cakes are just wonderful. Eat them alone or as a side dishes. Adapted from A la distasio Ingredients 1 zucchini, grated 1 potato or 1 sweet potato, grated 1 carrot, grated 1 parsnip grated 1/3 cup firm tofu, grated 2 green onions, finely chopped 2 TSP of olive oil Salt and freshly ground pepper Directions Mix all ingredients. Place a pancake on a baking sheet lined with parchment paper. Bake at 200 ° C [...]
20
2010
Crispy Fried Tofu
We haven’t had a chance to post new recipes last weeks. Anyhow, this recipe is a winner with kids. And so simple! I like serving them with a variety of dipping sauces. Such as chipotle ketchup, tahini sauce, vegan dijonnaise, or even plain. It also works well as a protein topping for any salad, rice bowl or sandwich What you’ll need 1 block of firm Tofu, pressed 1 teaspoon salt 1 1/2 teaspoon onion powder [...]
8
2010
Vegan Tacos
Last week we were in the mood for tex-mex and we made this for dinner along with some Black Beans & Grilled Corn Salad. Ingredients: 1 pkg Extra Firm Tofu 2 tablespoons vegetable oil 1 onion 2 clove of garlic Half of green bell pepper and red bell pepper Taco’s seasoning Fresh Cilantro Salt, Pepper Lime Juice How to make it 1. In a large cast iron skillet over medium heat, heat the oil, add [...]
23
2010
Chipotle Orange Glazed Tofu
Ingredients 1 cup fresh orange juice 1/4 cup maple syrup 2 Tbsp. rice vinegar or apple cider vinegar 2 Tbsp fresh mint 2 tsp. minced seeded chipotle chile in adobo sauce, drained, plus 2 tsp. adobo sauce 1 clove garlic, minced 1/4 tsp. salt 1 (14-oz.) pkg. extra-firm tofu, drained and patted dry 1 Tbs. vegetable oil How to make it 1. Whisk together orange juice, maple syrup, vinegar, chipotle chile, adobo sauce, and salt [...]
19
2010
Tofu English Muffin Sandwich w/ Homemade Hash Brown
DIRECTIONS ON HOW TO PREP YOUR TOFU: Slice the tofu, fry it for a few minutes on each side in a bit of oil and then remove from the pan. Mix all the ingredients from Vegan Mom’s Scrambled Tofu and whisk into a sauce. Dip the tofu into the sauce and cook it for about 5 mins, turning regularly. HOMEMADE HASH BROWN INGREDIENTS: 2 cups potatoes, gratted 3 tablespoons minced onion 1/2 teaspoon salt 3 [...]
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An article by Laurence



