Tofu English Muffin Sandwich w/ Homemade Hash Brown

DIRECTIONS ON HOW TO PREP YOUR TOFU: Slice the tofu, fry it for a few minutes on each side in a bit of oil and then remove from the pan. Mix all the ingredients from Vegan Mom’s Scrambled Tofu and whisk into a sauce. Dip the tofu into the sauce and cook it for about 5 mins, turning regularly. HOMEMADE HASH BROWN INGREDIENTS: 2 cups potatoes, gratted 3 tablespoons minced onion 1/2 teaspoon salt 3 [...]