This is one of my favorite sandwiches! When you are in need of a quick but healthful sandwich, give this one a try . Ingredients 2 slices of your favorite bread (toasted, if preferred) 1 ripe avocado Thinly sliced Red Onion 4 slices ripe tomatoes (thin slices) About 1/4 cup alfalfa sprout Vegenaise or any mayonnaise of your choice Salt & freshly ground black pepper, to taste Directions Put the sandwich together and enjoy this [...]

This is a recipe that I made a few weeks ago but never had the chance to post. Tempeh’s firm texture makes it a perfect match for the grill. Serve this tempeh with your favorite sidedish or alongside a platter of grilled vegetables. The Cilantro Mint Chutney was adapt from Dani Spies What you’ll need 1 (8-ounce) package tempeh 1 scallion, sliced 1 clove of garlic, chopped ½ cup of fresh cilantro 1/3 cup of [...]

Ingredients 1 cup yellow split peas 2-3 tablespoon oil 1/2 medium onion diced 4 cloves garlic Salt to taste (about 3/4 teaspoon) 1 1/2 teaspoon curry powder 6 cups of water 1/4 hot pepper (optional) Habanero, scotch bonnet or whatever hot pepper you like Dash fresh ground black pepper How to make it In a bowl wash the split peas in several changes of water; drain. In a large soup pot over medium-high heat, heat [...]